Vaibhav Rehpade

• Techin Food Technology, School of Food Technology, MIT ADT University Year of Completion: 2021.

• Techin Food Technology, Sau. Vasudhatai Deshmukh College of Food Technology, Amravati, Affiliated to Dr. P. D. K. V., Akola Year of Completion: 2019.

• Teaching Assistant, JSPM University Pune, Joining02 June 2025 to Present
• Assistant Professor, Yashvantrao Chavan Institute of Science, Satara. Karmaveer Bhaurao Patil University, Satara 3 years 2 months.

Beverage Technology, Dairy Processing, Food Packaging Technology, Drying Dehydration of Food Biomaterials, New Product Development, Food Processing.

• Standardization of Various Cereals and Pulses for Development of Nutrient-Rich Bhakarwadi 2023 Vaibhav Rehpade, Manali Shelar, Anjani Ghadge. Bulletin of Environment, Pharmacology and Life Sciences, ISSN: 2277-1808,1: 508-511.
• Formulation and Evaluation of Nutrient-Rich Instant Sprout Noodles 2023 Vaibhav Rehpade, Shrutika Kadam, Shravani Patil, Pratiksha Ghag. Bulletin of Environment, Pharmacology and Life Sciences, ISSN: 2277-1808,1: 353-356.

Beverage Technology, Dairy Processing, Extrusion Technology, Post-Harvest Technology of Fresh Horticulture Produce, Snack Food Processing Technology, Food Packaging Laws and Regulations, Bakery Technology, Spices and Condiments, Refrigeration Technology and Frozen Food Processing, Packaging Technology, Processing of Paper, Paperboard, Plastic and Polymer. Fermentation Technology.

• Completed in-planttrainingin Haldiram’s Food  Pvt. Ltd., Nagpur from 1st December 2018 to 1^st April 2019.
• Organized one day bakery & cake decoration workshop at Yashvantrao Chavan Institute of Science, Satara.

Worked as Organizing Secretary at the National Conference on Advances in Food Technology, Nutrition and Allied Sciences on 28 February and 1 March 2025.