Priyanka Suchit Oulkar

• M.Tech in Food Science and Technology, Department of Technology, Shivaji University, Kolhapur, Year of Passing: 2018
• B.Tech. in Food Technology, Mokashi College of Food Technology, Karad (Rahuri
  University), Year of Passing: 2015

• -Assistant Professor, JSPM’S College of Food Technology and Engineering, Wagholi, Pune, Joining 01 July 2025 to Present
• Assistant Professor, Annasaheb Dange College of Engineering and Technology, Ashta, Sangli, 3 Year 4 Months
• Quality Executive, Suhana (Pravin Masalewale), Hadapsar, Pune, 2 Years
• Assistant Professor, Annasaheb Awate art, science and Commerce College, Manchar, Pune, 1 year
• Assistant Professor, GD College of Food Technology, Mohol, Solapur. 1 Year

• Food Optimization, Waste Utilization, New Product Development, Bakery Processing,
  Fruit and Vegetable Processing

• Research paper published in Electronic International Interdisciplinary Research Journal (Eiirj) Peer Reviewed Interdisciplinary Research Journal ISSN- 2277- 8721, UGC Approved Journal No.-48833 vol VII issues No XII.
• Studies on utilization of papaya peel and seed powder for development of fiber enriched functional cookies 2018, Ms Bhosale Priyanka C, Dr. Udachan Iranna S.International Journal of Research and Analytical Reviews (IJRAR), IJRAR1944444, E-ISSN 2348-1269, P- ISSN 2349-5138, IJRAR December 2018, Volume 5, Issue 4.

• Research project carried out in M.Tech.
  “Studies on utilization of papaya peel and seed powder for development of fiber enriched functional cookies”.
• Research project carried out in B.Tech.
  “Development of Kala Masala and Study on shelf life”

Food Production Trends and Programmes, Confectionary Technology, Food Quality, Spice and Flavor Technology, Food Additives, Bakery Technology, Meat, Fish and Poultry Technology, Cereal Processing, Food engineering I, Food Engineering II, Cold Storage and Supply Chain Management, Introduction to plant Design and Process
Engineering, Food Science, Fundamentals of Food Technology.

• Completed In plant training in Lokmangal Milk Processing, Solapur(2013), Mapro, Wai(2014), Warana Agro Group(2015)
• Organized One day Workshop “Women Empowerment” Workshop, at Tung Sangli by Annasaheb Dange College of Engineering and Technology, Ashta, Sangli.
• Organized one day Food Exhibition on World food Day ,2018 held at Annasaheb Awate Art, Science and Commerce College, Manchar, Pune

• Actively Participated in Avishkar state level inter university research convention held at Shivaji university, Kolhapur 2017, poster presentation on “Utilization of papaya peel and seed powder for enrichment of cookies”
• Worked as Course expert in Curriculum Revision for Designing the Syllabus of finalization of scheme and detailed course content development (BOS)
• Actively Participated in International conference BIOINNOVA held at Thakur College, Mumbai, 2017

Office Address: Department of Food Technology, Faculty of Science and Technology, JSPM University, Wagholi Pune 412207

Email: pso.smms@jspmuni.ac.in 
piyubhosale3113@gmail.com
Phone: +91-9423592356