Maya Rathod

• Tech in Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab, India, Year of Completion: 2015.
• Tech. in Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, Year of Completion: 2012.
• NET- Food Technology, ASRB, ICAR, New Delhi, Year of Passing-2015

• Assistant Professor, JSPM’S College of Food Technology and Engineering, Wagoli,  Pune, Joining 02 May 2025 to Present
• Assistant Professor, MGM College of Food Technology 2years 1 Month.
• Assistant Professor, College of Food Technology, Gevrai Tanda, Chhatrapati Sambhajinagar  4 Year 2 Months.
• Assistant Professor, College of Food Technology, Naigaon, Nanded, Maharashtra  Joining 2023 to Present

• Food Optimization, Food Engineering, Drying Dehydration of Food Biomaterials, New Product designing, Bakery Technology, Food Processing

• Published paper in “ICFPT 2015 : 17th International Conference on Food Processing and Technology, Conference Code: 15FR08ICFPT" held  on 27-28^th  August,  2015  at Holiday  Inn Paris Montparnasse Avenue Du Maine, 79-81 Paris, 75014 France under title of “Utilization of mustard leaves (brassica juncea) powder for the development of cereal based extruded snacks ” World Academy of Science, Engineering and Technology- International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering Vol:9, No:8, 2015.
• Standardization of beet root fortified Ragi biscuits 2019 Rathod Maya S, Patharkar Swapnil R,  Rathod Balasaheb M Journal of Pharmacognosy and Phytochemistry E-ISSN: 2278-4136 P-ISSN:2349-8234 JPP 2020; 9(1): 1774-1777(NAAS Rating 4.46)
• Effect of storage period on the proximate analysis and sensory characteristics of banana chips Rathod BM and Rathod M S 2020 International Journals of Chemical Studies P-ISSN: 2349- 8528 E-ISSN: 2321-4902 Impact Factor: RJIF 4.86.2021
• Comparative Study of Physico-Chemical Characteristics of Banana Fruit Rathod B.M. Rathod M.S, Thakur P.P, Waghmare U.D. 2020 Trends in Biosciences Journal ISSN –0974-8431, PRINT570-5730 - NAAS Rating: 3.94. 2021
• Comparative study of effect of frying temperature and hydrocolloid treatment on color and sensory characteristics of Banana chips".2021 Rathod BM and Rathod M S. The Pharma Innovation Journal Vol. No. 10 Issue e. 2 Pag. No. 144-149 NAAS Rating: 5.03, Impact Factor: RJIF 5.98. 2021
• Published paper in Peer reviewed and referred journal of (Swadeshi Research foundation) “Studies on process standardization and utilization of multigrain flour as a function ingredient in chocolate brownie” Volume no. 11, Issue no. 07, ISSN no.2394-3580, Indexing and Impact Factor-5.2. 2024
• Published paper in Peer reviewed and referred journal- The Pharma Innovation Journal “General studies on honey adulteration: A review” 2021; Rathod MS and Katke SD, ISSN (E): 2277- 7695 ISSN (P): 2349-8242 NAAS Rating: 5.23; 10(2): 558-566.

• Research project carried out in M.Tech. “Utilization of Mustard Leaves Powder for Development of Ready to Eat Cereal Based Extruded Snack Products”.
• Research project carried out in B.Tech. “Studies on Modification, Development and Marketing of Tomato Ketchup”

• Life Member of International Journal of Scientific and Advance Technical Research.
• Life Member of AFSTI- Member ID No-AFST/LM/3-2021/AUR/3769

Engineering Drawing and Graphics, Fluid Mechanics, Unit Operations in Food Processing – I, Unit Operations in Food Processing – II, Post Harvest and Storage Engineering, Biochemical Engineering, Food Processing Equipment Design, Food Plant Design and Layout, Instrumentation and Process Control, Food Plant Sanitation, Food Laws and Regulations, Principles of Food Processing, Postharvest Management of Fruits and Vegetables, Food Packaging Technology, Fruits and Vegetables Processing, Processing of Spices and Plantation Crops, Food Extrusion Technology.

• Completed In plant training in Britannia Industries Pvt. Ltd. Mumbai from 1^st November 2011 to 1^st March 2012.
• Organized One day Bakery Workshop for students and Self-help group Ladies at MGM College of Food Technology, Aurangabad, Maharashtra on 15 March 2024

1. Completed In plant training in Britannia Industries Pvt. Ltd. Mumbai from 1^st November 2011 to 1^st March 2012
2. Organized One day Bakery Workshop for students and Self-help group Ladies at MGM College of Food Technology, Aurangabad, Maharashtra on 15 March 2024

• Reviewer for reputed International Journal of Food Science and Technology -LWT - Food Science and Technology . 
• Worked as Course expert in Curriculum Revision Project-2024 for Designing the Syllabus of finalization of scheme and detailed course content development, Question paper profile creation for Vth semester under K Scheme for Agriculture Engineering Group (AL) during 26-30 August 2024, Organised under Maharashtra State Board of Technical Education (MSBTE).
• Actively Participated in poster presentation on “Drying kinetics of underutilized Green Leafy vegetables” in 18^th Punjab science congress from 7 - 9^th Feb 2015 held at Desh Bhagat University, Punjab.
• Actively Participated in poster presentation on “Effect of temperature and blanching on nutritional properties of mustard leaves powder” in XXIV Indian Convention of Food Scientists & Technologists (Farmer Empowerment through Agro-processing & Sustainable Technologies) held at Vasantrao Naik Marathwada Krishi Vidyapeeth (VNMKV), Parbhani, Maharashtra organized by Association of Food Scientists & Technologists (India), Mysuru from 18 - 19 December, 2015
• Actively Participated in Oral presentation on “Food Technology and recent trends” in 18 ^th Punjab science congress 2015 held at Desh Bhagat University, Punjab.
• Actively Participated in AICTE recognized short term course on “Recent Trends in Automobile Engineering” through ICT conducted by Engineering Department of Desh Bhagat University, Mandi Gobindgarh, Punjab dated-6.4.2015 to 10.04.2015.
• Actively Participated in AICTE recognized short term course on “MATLAB/ Simulink with Ardunio Interface” conducted by Engineering Department of Desh Bhagat University, Mandi Gobindgarh, Punjab.
• Actively Participated in poster presentation on ‘Potential of Marine based Nutraceuticals and functional foods in day today life’ in international conference on Nutraceuticals and functional foods- The challenges and opportunities organized by Indian Society of Agricultural Biochemists (Kanpur) and Dept. of Biochemistry, B.A college of Agriculture, Anand Agricultural University, Anand, Gujarat, India during 6-8 December, 2016.
• Actively Participated in International conference on Agriculture and Biotechnology (ICABT) held at Pune organized by Academics Conference Network, India on 1 October, 2016.
• Actively Participated in poster presentation on ‘Development of Instant Multigrain Sattu’ in State level conference on Future challenges and opportunities in Indian Agriculture organized by Dr. Ulhas Patil college of Agriculture Engg. And Technology, Jalgaon (MS), India during 16- 17 September,2016.
• Actively Participated in poster presentation on ‘Development and characterization of cereal based weaning food’ in National conference on Technologies in Sustainable Food System organized by Sant Longowal Institute of Engg. And Technology, Longowal, Sangrur, Punjab, India during 7-8 october, 2016.
• Attended “National Workshop on Plastic Packaging Technology” Organized by MIT College of Engineering and technology Aurangabad, during 25-26 March 2010.
• Actively attended Two weeks” Faculty Development Programme” on    Enterpreneurship organized by University of Science and Technology Meghalaya dated-15^thto 27^th June 2023.
• Actively attended International Conference on Multidisciplinary Research in Agriculture and Industry Development: Government Rural Program, organized by International Social Science and Management Welfare Association, Mahakaushal University, Jabalpur, MP, Dated-18-19 February 2024 under topic “Studies on process standa rdization and utilization of multigrain flour as a function ingredient in chocolate brownie”
• Attended a webinar on “Food Packaging: Structure and Compliances” for the year 2025 on 9^thApril organized by AFSTI (Association of Food Scientists and Technologists of India) Pune chapter.

Office Address:C106, C building, Faculty of Science and Technology, JSPM University, Wagholi Pune 412207

Email: cftmayarathod2708@gmail.com

Phone: +91-7249171828