Dr. Mayuri Rajendra Tipale

Dr. Mayuri Tipale completed her Ph.D. in Food Technology in 2023 and qualified the ASRB NET examination in 2021. She did M.Tech. in Food Technology from Kavayitri Bahinabai Chaudhari North Maharashtra University Jalgaon and completed her B.Tech. in Food Technology from Vasantrao Naik Marathwada Krishi Vidyapeeth Parbhani in 2015.

Teaching and Research Experience- 4.5 Year

• New Food Product Development
• Biobased Food Packaging
• Food Safety

• M. R. Tipale, R. N. Shukla, B. N. Jadhav (2022). Development of Biofilm from Fruit and Vegetable Waste and Evaluation of its Mechanical and Physical Properties. Ecology, Environment and Conservation.
• Tipale Mayuri, R. N. Shukla, Jadhav Balaji (2022). Biobased Food Packaging Materials: Sustainable alternative to Conventional Petrochemical Packaging Materials. Asian Journal of Dairy and Food Research.
• T. Mayuri, R. N. Shukla, J. Balaji (2022). Thermal and Functional Properties of a Biofilms Composed of Fruits and Vegetable Waste. Emergent life Science Research. 
• Balaji, J., Immanuel, G. and Mayuri, T. (2022). Mechanical and Functional Properties of Biodegradable Films Compounding from Low-Density Poly Ethylene (LDPE), Modified Corn Starch (MCS). Asian Journal of Dairy and Food Research.
• B. N. Jadhav, G. Immanuel and M. R. Tipale (2023). Techno- Economic Feasibility of Biodegradable Films made from Low Density Poly Ethylene and Modified Corn Starch. Ecology, Environment and Conservation.
• Mrunmai Sonawane, Tipale Mayuri, Jadhav Balaji (2024). A Review on Iron and Folate Products: Nutrition, Health Benefits, and Dietary Advice. Research Journal of Agricultural Sciences.
• Jyothsna M. R, Tipale Mayuri, Jadhav Balaji (2024). Comprehensive Insights into Gluten- Related Disorders: A Review. International Journal of Innovative Research in Science, Engineering and Technology.
• Ekta Sharma, Tipale Mayuri (2024). Impact of Healthy Diet, Inclusion of Fiber Rich Food and Exercise on Obesity Patients with Comorbidities of J&K State. International Journal of All Research Education and Scientific Methods.
• Jadhav Balaji, Tipale Mayuri, Shivanya Aitwar (2026). Solar Energy Applications in Food Processing: Opportunities and Sustainability Perspectives. Asian Journal of Dairy and Food Research.
  Book Chapter: 04 
•  Fruit waste’s potential for producing biopolymers, Futuristic Trends in Agriculture Engineering & Food Science, IIP international  publisher “IIPV3EBS04_G.
• Migration study of food packaging material, Futuristic Trends in Agriculture Engineering & Food Science, IIP international publisher “IIPV3EBS04_G1.
• Role of Blockchain in Food Traceability, Current Research in Food Science (Volume-11), Intergrated Publication (Book Chapter accepted for publication).
• Advances in food packaging technologies and marketing, Handbook of Food Business Management. Springer Nature Switzerland AG (Book Chapter accepted for publication).

Life member of Association of Food Scientist and Technologists (AFSTI, Mysore).

• Post Harvest Management of Cereal Pulses and Oilseeds
• Wheat Milling Technology
• Nutraceuticals and Health Foods
• Food Safety and Hygiene
• New Food Product Development
• Spices and Condiment Technology

• Participated & completed successfully AICTE Training and Learning (ATAL) Academy online Elementary FDP on Recent Trends in Food Processing and Preservation Technologies from 01 Feb. 2022 to 05 Feb. 2022 at Department of Technology, Shivaji University, Kolhapur.
• Participated in a four-week certificate course on “Enhancing Livestock Production and Food Safety Through One Health Approach” during

Office Address: C-106, SMMS, JSPM University, Pune
Email: mrt.smms@jspmuni.ac.in
Phone: 8668856844

LinkedIn: https://www.linkedin.com/in/dr-mayuri-tipale-a7b877127/